Enjoy a powerful, nourishing, and soothing combination of fermented black tea—also known as kombucha!—and green tea with this hydrating vegan gel cream. This gel cream has a water-like texture that sinks easily into the skin without feeling heavy or greasy.
A certified vegan, cruelty free product in eco-friendly packaging.
HOW TO USE
After the cleansing, toning, and serum stages of the skincare routine, apply an adequate amount of cream to the face, and massage in gently. Pat to absorb.
Camellia Sinensis Leaf Water, Camellia Sinensis Leaf Extract, Saccharomyces Ferment Filtrate, Glycerin, Methylpropanediol, Dicaprylyl Ether, Water, Glycereth-26, Niacinamide, 1,2-Hexanediol, Laminaria Japonica (Kelp) Extract, Eclipta Prostrata Leaf Extract, Arctium Lappa (Burdock) Root Extract, Phellinus Linteus Extract, Theobroma Cacao (Cocoa) Seed Extract, Schisandra Chinensis Fruit Extract, Hydrogenated Lecithin, Rosmarinus Officinalis (Rosemary) Leaf Oil, Ammonium Acryloyldimethyltaurate/VP Copolymer, Carbomer, Tromethamine, Polyquaternium-51, Helianthus Annuus (Sunflower) Seed Oil Unsaponifiables, Fructooligosaccharides, Xanthan Gum, Beta-Glucan, Dextrin, Hydrolyzed Hyaluronic Acid, Butylene Glycol, Hydroxyacetophenone, Ethylhexylglycerin.