Enhances skin barrier with a gel technology.
Moisture content of the cream is higher than Lamellar Liquid Crystal Phase which can find out in the healthy skin liquid. It makes multiple layered structure which replaces weak skin barrier.
Made with the patented recipe. Please care barrier!
Arctigenin which adopted the patent proven for enahcing skin barrier is mixed with scientific ratio.
Melting cream cheese textrue
The texture which reflected softness of cream cheese is melted in the skin moistly and forms sturdy real moisturizing layer on the skin.
Mild cream which reduces worry about skin irritation.
It conducted hypoallergenic test to make people who have sensitive skin use. Also, it contains allantoin, it soothes skin more mildly.
HOW TO USE
Take appropriate amount of it and gently apply it on the face outward from inside of the face at the last stage of skin care.
Water, Glycerin, Hydrogenated Polydecene, Squalane, Cetyl Alcohol, Isopentyldiol, Stearyl Alcohol, 1,2-Hexanediol, Cetyl Phosphate, Niacinamide, Methylpropanediol, Butyrospermum Parkii (Shea) Butter, Caprylic/Capric Triglyceride, Vinyl Dimethicone, Arginine, Pentaerythrityl Tetraisostearate, Batyl Alcohol, Ceramide 3, Hydrogenated Lecithin, Xylitylglucoside, Butylene Glycol, Macadamia Ternifolia Seed Oil, Anhydroxylitol, Phytosteryl/Octyldodecyl Lauroyl Glutamate, Xylitol, Adenosine, Brassica Campestris (Rapeseed) Sterols, Cholesterol, Phytosteryl/Behenyl/Octyldodecyl Lauroyl Glutamate, Disodium Edta, Sodium Hyaluronate, Allantoin, Polyglyceryl-10 Oleate, Forsythia Suspensa Fruit Extract, Ceramide 2, Ceramide 1.