This product is a facial cleanser containing plant-derived extracts obtained from plum and mung bean seeds with a slightly acidic formula.
Plum water 24% According to Donguibogam, plums are sour and non-toxic, and not only do they reduce fever and relieve heartburn, they also quench thirst and rejuvenate muscles and the pulse. Plums are rich in organic acids and vitamins, and have long been used as an herbal ingredient.
They soften old dead skin cells and moisturize the skin.
Mung bean seed extract 3% Mung beans are effective for exfoliating, so they were made into a face cleanser by grinding them together with red beans, other beans, and rice bran in the Joseon Dynasty.
In addition, the saponin contained in mung bean helps to keep the skin moist for a long time by promoting the creation of moisture.
HOW TO USE
Apply an appropriate amount of water to your wet hands and gently massage your face. Wash it off with lukewarm water.
Water, Prunus Mume Fruit Water, Cocamidopropyl Hydroxysultaine, Phaseolus Radiatus Seed Extract, Sodium Cocoyl Isethionate, Glycerin, Sodium Chloride, Camellia Sinensis Leaf Extract, Houttuynia Cordata Extract, Nelumbo Nucifera Flower Extract, Oryza Sativa (Rice) Extract, Prunus Mume Fruit Extract, Vaccinium Angustifolium (Blueberry) Fruit Extract, Guar Hydroxypropyltrimonium Chloride, Coconut Acid, Ethylhexylglycerin, Caprylyl Glycol, Sodium Isethionate, Citric Acid, Butylene Glycol, 1,2-hexanediol, Punica Granatum Extract, Clitoria Ternatea Flower Extract, Garcinia Mangostana Peel Extract, Propylene Glycol Laurate, Sodium Citrate, Disodium EDTA.